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  2. Third grade - Wikipedia

    en.wikipedia.org/wiki/Third_grade

    In science, third grade students are taught basic physics and chemistry. Weather and climate are also sometimes taught. The concept of atoms and molecules are common, the states of matter, and energy, along with basic chemical elements such as oxygen, hydrogen, gold, zinc, and iron. Nutrition is also sometimes taught in third grade along with ...

  3. Body plan - Wikipedia

    en.wikipedia.org/wiki/Body_plan

    The homeobox genes are remarkably conserved between species as diverse as the fruit fly and humans, the basic segmented pattern of the worm or fruit fly being the origin of the segmented spine in humans. The field of animal evolutionary developmental biology ('Evo Devo'), which studies the genetics of morphology in detail, is rapidly expanding ...

  4. Nutrition - Wikipedia

    en.wikipedia.org/wiki/Nutrition

    The development of animal husbandry has also allowed humans in some cultures to consume the milk of other animals and process it into foods such as cheese. Other foods eaten by humans include nuts, seeds, fruits, and vegetables. Access to domesticated animals as well as vegetable oils has caused a significant increase in human intake of fats ...

  5. National Science Education Standards - Wikipedia

    en.wikipedia.org/wiki/National_Science_Education...

    The National Science Education Standards (NSES) [1] represent guidelines for the science education in primary and secondary schools in the United States, as established by the National Research Council in 1996. These provide a set of goals for teachers to set for their students and for administrators to provide professional development.

  6. Index of branches of science - Wikipedia

    en.wikipedia.org/wiki/Index_of_branches_of_science

    Veterinary medicine – Branch of medicine for non-human animals; Vexillography – Art and practice of designing flags – the art and practice of designing flags; Vexillology – Study of flags; Victimology – Study of victimization; Vinology – scientific study of vines and winemaking [27] Virology – Study of viruses

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