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  2. Iron supplement - Wikipedia

    en.wikipedia.org/wiki/Iron_supplement

    Since iron stores in the body are generally depleted, and there is a limit to what the body can process (about 2–6 mg/kg of body mass per day; i.e. for a 100 kg/220 lb man this is equal to a maximum dose of 200–600 mg/per day) without iron poisoning, this is a chronic therapy which may take 3–6 months. [50]

  3. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    The public water system must certify that the combination of dose and monomer level does not exceed: acrylamide = 0.05% dosed at 1 mg/L (or equivalent); epichlorohydrin = 0.01% dosed at 20 mg/L (or equivalent).

  4. Iron poisoning - Wikipedia

    en.wikipedia.org/wiki/Iron_poisoning

    The therapeutic dose for iron deficiency anemia is 3–6 mg/kg/day. Individuals who have ingested less than 20 mg/kg of elemental iron typically do not exhibit symptoms. [4] It is unlikely to get iron poisoning from diet alone with iron supplements being the cause of overdose.

  5. Immediately dangerous to life or health - Wikipedia

    en.wikipedia.org/wiki/Immediately_dangerous_to...

    60 mg/m 3-79061, carcinogenic substance 107-13-1: 0092: Acrylonitrile: 184.45 mg/m 3: 85 ppm: 107131: 309-00-2: 0774: Aldrin: 25 mg/m 3-309002, carcinogenic substance 107-18-6: 0095: Allyl alcohol: 47.6 mg/m 3: 20 ppm: 107186: 107-05-1: 0010: Allyl chloride: 782.5 mg/m 3: 250 ppm: 107051: 106-92-3: 0096: Allyl glycidyl ether: 233.5 mg/m 3: 50 ...

  6. Iron preparation - Wikipedia

    en.wikipedia.org/wiki/Iron_preparation

    220 mg (44 mg iron) per 5 mL* Ferrous Sulfate Elixir: 300 mg (60 mg iron) per 5 mL: Ferrous Sulfate Solution: 125 mg (25 mg iron) per mL* Fer-Gen-Sol® Drops: Teva Fer-In-Sol® Drops: Mead Johnson Tablets: 195 mg (39 mg iron)* Mol-Iron® Schering-Plough 300 mg (60 mg iron)* Feratab® Upsher-Smith 325 mg (65 mg iron)* Tablet, enteric-coated

  7. Drinking water - Wikipedia

    en.wikipedia.org/wiki/Drinking_water

    Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation. It is often (but not always) supplied through taps, in which case it is also called tap water .

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