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Since iron stores in the body are generally depleted, and there is a limit to what the body can process (about 2–6 mg/kg of body mass per day; i.e. for a 100 kg/220 lb man this is equal to a maximum dose of 200–600 mg/per day) without iron poisoning, this is a chronic therapy which may take 3–6 months. [50]
The public water system must certify that the combination of dose and monomer level does not exceed: acrylamide = 0.05% dosed at 1 mg/L (or equivalent); epichlorohydrin = 0.01% dosed at 20 mg/L (or equivalent).
The therapeutic dose for iron deficiency anemia is 3–6 mg/kg/day. Individuals who have ingested less than 20 mg/kg of elemental iron typically do not exhibit symptoms. [4] It is unlikely to get iron poisoning from diet alone with iron supplements being the cause of overdose.
60 mg/m 3-79061, carcinogenic substance 107-13-1: 0092: Acrylonitrile: 184.45 mg/m 3: 85 ppm: 107131: 309-00-2: 0774: Aldrin: 25 mg/m 3-309002, carcinogenic substance 107-18-6: 0095: Allyl alcohol: 47.6 mg/m 3: 20 ppm: 107186: 107-05-1: 0010: Allyl chloride: 782.5 mg/m 3: 250 ppm: 107051: 106-92-3: 0096: Allyl glycidyl ether: 233.5 mg/m 3: 50 ...
220 mg (44 mg iron) per 5 mL* Ferrous Sulfate Elixir: 300 mg (60 mg iron) per 5 mL: Ferrous Sulfate Solution: 125 mg (25 mg iron) per mL* Fer-Gen-Sol® Drops: Teva Fer-In-Sol® Drops: Mead Johnson Tablets: 195 mg (39 mg iron)* Mol-Iron® Schering-Plough 300 mg (60 mg iron)* Feratab® Upsher-Smith 325 mg (65 mg iron)* Tablet, enteric-coated
Drinking water or potable water is water that is safe for ingestion, either when drunk directly in liquid form or consumed indirectly through food preparation. It is often (but not always) supplied through taps, in which case it is also called tap water .