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In botany, the correct name according to the International Code of Nomenclature for algae, fungi, and plants (ICN) is the one and only botanical name that is to be used for a particular taxon, when that taxon has a particular circumscription, position and rank. [1]
Unlike the earlier novel Muda Teruna by Muhammad Kasim, part of the story takes place outside of Sumatra. [ 1 ] C. W. Watson notes that Sengsara Membawa Nikmat , similar to Marah Roesli 's novel Sitti Nurbaya , reflects Balai Pustaka's "antitraditional stance", which in his opinion required the support of progressive ideas and the condemnation ...
Standard manuscript format is a formatting style for manuscripts of short stories, novels, poems and other literary works submitted by authors to publishers.Even with the advent of desktop publishing, making it possible for anyone to prepare text that appears professionally typeset, many publishers still require authors to submit manuscripts within their respective guidelines.
Nurhayati Srihardini Siti Nukatin Coffin (29 February 1936 – 4 December 2018), better known by her pen name Nh.Dini (sometimes NH Dini in English), was an Indonesian novelist and feminist.
[2] [12] As part of restructuring, the novel genus Cutibacterium was created for the cutaneous species, [2] including those formerly identified as Propionibacterium acnes, Propionibacterium avidum, and Propionibacterium granulosum. [1] Characterization of phylotypes of C. acnes is an active field of research. [3] [13] [14]
In zoological nomenclature, author citation is the process in which a person is credited with the creation of the scientific name of a previously unnamed taxon.When citing the author of the scientific name, one must fulfill the formal requirements listed under the International Code of Zoological Nomenclature ("the Code"). [1]
Lactobacillus helveticus is a gram-positive, lactic-acid producing, rod-shaped bacterium of the genus Lactobacillus. [1] It is most commonly used in the production of American Swiss cheese and Emmental cheese, but is also sometimes used in making other styles of cheese, such as Cheddar, Parmesan, Romano, provolone, and mozzarella.
Eleftheria terrae is a recently discovered Gram-negative bacterium. [1] E. terrae is a temporary name for the organism, as it was only discovered in 2014 and is still undergoing scientific study.