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The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
[1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. [3] [4] When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler.
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Earl Grey Bundt Cake. Dust off that Bundt pan and whip up this simple-but-impressive cake infused with a delicate Earl Grey flavor accented with bright citrus zest.
Shark bite (coconut rum, pineapple juice, blue curaçao) [30] Torpedo Juice (ethyl alcohol and pineapple juice) Wiki wiki (rum, mango brandy, lime juice, pineapple juice, cane syrup, kiwi)
1. In a tall glass, muddle the pieces of lime with the mint leaves and sugar until the sugar is dissolved. Fill the glass with ice and stir in the rum and club soda.
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It is served with a rum or whisky sauce or a hot custard. In Belgium, particularly Brussels, bread pudding is baked with brown sugar, cinnamon, stale bread, and raisins or apple. [9] In Canada, bread pudding is sometimes made with maple syrup. [10] In Hong Kong, bread pudding is usually served with vanilla cream dressing. [11] [better source ...