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The Caribbean islands became less central to Spain's overseas colonization, but remained important strategically and economically, especially the islands of Cuba and Hispaniola. Smaller islands claimed by Spain were lost to the English and the Dutch, with France taking half of Hispaniola and establishing the sugar-producing colony of St ...
From the 1620s and 1630s onwards, non-Hispanic privateers, traders, and settlers established permanent colonies and trading posts on the Caribbean islands neglected by Spain. Such colonies spread throughout the Caribbean, from the Bahamas in the northwest to Tobago in the southeast.
During the period of Spanish settlement and colonization of the New World, the Spanish West Indies referred to those settlements in islands of the Caribbean Sea under political administration of Spain, as in the phrase "a 1765 cedula authorized seven sea ports, in addition to the port of San Juan, to trade with the Spanish Caribbean."
In the 20th century the Caribbean was again important during World War II, in the decolonization wave in the post-war period, and in the tension between Communist Cuba and the United States (U.S.). Genocide, slavery, immigration and rivalry between world powers have given Caribbean history an impact disproportionate to the size of this small ...
Spain's victory in the Battle of Cartagena de Indias against a British expedition in the Caribbean port of Cartagena de Indias helped Spain secure its dominance of its possessions in the Americas until the 19th century. But different regions fared differently under Bourbon rule, and even while New Spain was particularly prosperous, it was also ...
After staying for a time on the western end, present-day Haiti, he finally returned to Spain. [8] Columbus returned to Jamaica during his fourth voyage to the Americas. He had been sailing around the Caribbean nearly a year when a storm beached his ships in St. Ann's Bay, Jamaica, on June 25, 1503. [9]
Arroz con pollo dates back to the eighth century when the Moors occupied Spain and influenced the way they imported and exported goods along with the way they ate. Among the other foodstuffs introduced by the Spaniards were beef, pork , rice, wheat, and olive oil. Caldo gallego is a dish imported from Spain's northwestern province of Galicia.
Indeed, the New World colonies only began to yield a substantial part of the Crown's revenues with the establishment of mines such as that of Potosí (Bolivia) and Zacatecas (Mexico) both started in 1546. By the late 16th century, silver from the Americas accounted for one-fifth of Spain's total budget. [5] Spanish empire in North America.