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It is located in the eastern area of the city centre on the west bank of the River Tawe in the Lower Swansea. The area includes "out-of-town" style stores with car parks located outside the shopping area. A highly visible building in the area is the Plantasia - a large triangular tropical plant house. [1]
Apart from the nightlife venues, The Kingsway has a number of banks, shops, fast food outlets and a branch of the YMCA. Swansea's former main Post Office was on this road too but moved to WH Smith inside the Quadrant Shopping Centre about 250 yards (230 m) away. In 2006, the Kingsway was re-engineered to become a one-way street for cars.
Today, Chinese restaurants can be found throughout Germany to the extent that, in 2016, almost every German city with a population of over 15,000 has at least a single Chinese restaurant. [12] The largest concentration is found in Berlin [ 13 ] where restaurants have been known to pair traditional Sichuan - and Shanghai-inspired dishes with ...
Uplands is a suburb and community of Swansea, Wales. It lies about a mile (2 km) to the west of Swansea city centre, and falls within the Uplands electoral ward. It is centred on the A4118 road, which links Swansea city centre and Sketty. The main road begins as Walter Road from the east, and becomes Sketty Road towards the west.
Swansea 51°37′22″N 3°59′29″W / 51.62278°N 3.99139°W / 51.62278; -3 Tycoch (also written Ty-coch ) is a suburban district in the community of Sketty , in the City and County of Swansea in Wales .
The area is centred on a seafront building on Mumbles Road, which once served as a station and power station for the Swansea and Mumbles Railway; today, it houses a cafe called "The Junction". The land between Mumbles Road and Blackpill beach is used as Blackpill Lido, a family and children's play area which is popular in summer.
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Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.