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  2. Calcination - Wikipedia

    en.wikipedia.org/wiki/Calcination

    Calcination is thermal treatment of a solid chemical compound (e.g. mixed carbonate ores) whereby the compound is raised to high temperature without melting under restricted supply of ambient oxygen (i.e. gaseous O 2 fraction of air), generally for the purpose of removing impurities or volatile substances and/or to incur thermal decomposition.

  3. Flame test - Wikipedia

    en.wikipedia.org/wiki/Flame_test

    [7] [8] [6] Sodium is a common component or contaminant in many samples, [2] and its spectrum tends to dominate many flame tests others. [5] The test flame is often viewed through cobalt blue glass to filter out the yellow of sodium and allow for easier viewing of other metal ions. [citation needed]

  4. The 10 Most Common Cookie-Baking Mistakes—and How to ... - AOL

    www.aol.com/10-most-common-cookie-baking...

    Drop cookies and rolled cookies almost always turn out better if you refrigerate the dough for at least 30 minutes before baking. This step controls the spread of the baking cookies and results in ...

  5. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  6. Pyrolysis - Wikipedia

    en.wikipedia.org/wiki/Pyrolysis

    Pyrolysis liquids from slow pyrolysis of bark and hemp have been tested for their antifungal activity against wood decaying fungi, showing potential to substitute the current wood preservatives [99] while further tests are still required. However, their ecotoxicity is very variable and while some are less toxic than current wood preservatives ...

  7. Cookie dough eaters beware: There could be wood chips ... - AOL

    www.aol.com/cookie-dough-eaters-beware-could...

    Whether you're eating it straight from the package or throwing it in the oven, cookie dough lovers beware: There might be an extra ingredient in one brand's mix that you don't want to be ingesting ...

  8. How to Prevent Your Cookies from Sticking to the Baking Sheet ...

    www.aol.com/prevent-cookies-sticking-baking...

    4. Give Your Cookies Enough Time to Cool. Carefully follow the cooling directions in the recipe. Bars often cool in the pan on a wire rack. Some cookies need to cool for a few minutes on the ...

  9. Wood ash - Wikipedia

    en.wikipedia.org/wiki/Wood_ash

    The burning of wood results in about 6–10% ashes on average. [2] The residue ash of 0.43 and 1.82 percent of the original mass of burned wood (assuming dry basis, meaning that H 2 O is driven off) is produced for certain woods if it is pyrolized until all volatiles disappear and it is burned at 350 °C (662 °F) for 8 hours.