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Hypomyces lactifluorum, or the lobster mushroom, is a parasitic ascomycete fungus that grows on certain species of mushrooms, turning them a reddish orange color that ...
Hypomyces is a genus of parasitic ascomycete fungi found in Europe, North America, Australia, and parts of China. The genus contains 53 species. [ 1 ] Better known species include the lobster mushroom ( Hypomyces lactifluorum ) and the bolete eater ( Hypomyces chrysospermus ).
Examining colonial morphology is the first step in the identification of an unknown microbe. The systematic assessment of the colonies' appearance, focusing on aspects like size, shape, colour, opacity, and consistency, provides clues to the identity of the organism, allowing microbiologists to select appropriate tests to provide a definitive ...
In older English sources such as the King James Version of the Bible, cattle refers to livestock, as opposed to deer which refers to wildlife. Wild cattle may refer to feral cattle or to undomesticated species of the genus Bos. When used without a qualifier, the modern meaning of cattle is usually restricted to domesticated bovines. [15]
The identification of many types of mites is work for a specialist. However, the mites parasitic on vertebrate animals can readily be identified to at least the level of genus by nonspecialists if the clinical context of host species and site of infestation on skin or other organs is used.
Fruitbodies of Lactifluus or Russula species otherwise hot-tasting and unpalatable are regarded as choice edibles in North America when infected by the "lobster mushroom" Hypomyces lactifluorum. [46] Heterotrophic plants, including orchids or monotropoids , also parasitise ectomycorrhizal Russulaceae and their plant partners – see above ...
The methods of determining Grade A milk quality are well established, and are based on the somatic cell count and the bacteria plate count.Generally a lower somatic cell count indicates better animal health, while the bacteria plate count indicates improved equipment sanitation.
Feeding by adult flies on the blood of their hosts exposes the hosts to pathogenic organisms that are infecting the fly, this can lead to acute disease of the host's blood and other organs. [ 7 ] [ 8 ] Feeding by adult flies using their sponging mouthparts can also expose the hosts to pathogenic organisms that have contaminated the mouthparts.