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  2. No Eggs, No Problem! You Can Make a Boxed Cake Without Them ...

    www.aol.com/no-eggs-no-problem-boxed-174500892.html

    To make boxed cake mix without relying on any of the ingredients called for on the package directions, just add in a can of soda. Related: The British Way to Make a Boxed Cake Mix 10x Better View ...

  3. No eggs, milk or butter? 'Depression cake' is making a ... - AOL

    www.aol.com/lifestyle/2020-04-21-no-eggs-milk-or...

    "This cake is quick and easy to make — one bowl, no mixer,"she said. "You can add chocolate chips and cover it with whipped cream, ganache, peanut butter cream cheese frosting. Pretty much ...

  4. I Made Dolly Parton's Famous 3-Ingredient Cake from Steel ...

    www.aol.com/lifestyle/made-dolly-partons-famous...

    Related: We Asked Dolly Parton For the Best Way to Upgrade a Boxed Cake Mix, and Her Answer Was Iconic How to Make Dolly Parton's Cuppa Cuppa Cuppa Cake. There’s one scene in the movie when ...

  5. Wacky cake - Wikipedia

    en.wikipedia.org/wiki/Wacky_cake

    Wacky cake, also called crazy cake, lazy cake, Joe cake, wowie cake, and WW II cake, [1] is a spongy, cocoa-based cake. [ 2 ] [ 3 ] It is unique in that unlike many pastries and desserts , no eggs , butter or milk are used to make the cake batter.

  6. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

  7. Sponge cake - Wikipedia

    en.wikipedia.org/wiki/Sponge_cake

    The basic whisked sponge cake contains no fat. It is made by whisking egg whites and caster sugar and gently folding in flour. [8] The process of whisking egg whites incorporates air bubbles to create a foam by agitating the protein albumen to create a partially coagulated membrane, making the egg whites stiffer and increasing their volume. [11]

  8. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Separating eggs is a process, generally used in cooking, in which the egg yolk is removed from the egg white. This allows one part of the egg to be used without the other part, or each part to be treated in different ways. Recipes for custard call for egg yolks, for example. The most common reason for separating eggs is so the whites can be ...

  9. This 3-ingredient slow cooker apple spice cake is the ... - AOL

    www.aol.com/lifestyle/2015-10-23-this-3...

    Photo: BuzzfeedTasty You'll need: 2 20oz cans of apple pie filling. 1 box of spice cake mix. 2 8oz sticks of butter. Slow cooker. Steps: Add apple pie filling into a layer at very bottom of slow ...