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Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. [1] In the earlier centuries, lard was the primary ingredient used to shorten dough. [2]
Horticulture Research International (HRI) was constituted in May 1990 from the Agricultural and Food Research Council Institute of Horticultural Research Stations at Wellesbourne (the National Vegetable Research Station), East Malling (the East Malling Research Station) and Littlehampton (the Glasshouse Crops Research Institute), the Hop Research Unit at Wye College and the ADAS Experimental ...
Download QR code; Print/export Download as PDF; Printable version; In other projects ... Vegetable shortening [43] 100 25 41 28 165 °C (329 °F) [29] In baking.
Spry Vegetable Shortening is still widely available in Cyprus as a Stork brand, where it is manufactured by Upfield Hellas (previously Ambrosia Oils for Unilever). [ 5 ] The related product, Spry Cooking Oil, was marketed in the UK throughout the 1970s [ failed verification ] with the slogan "Spry Crisp and Dry".
New Spitalfields Market. New Spitalfields Market is a fruit and vegetable market on a 31-acre (13 ha) site in Leyton, London Borough of Waltham Forest in East London. The market is owned and administered by the City of London Corporation. The market is Europe's leading horticultural market specialising in exotic fruit and vegetables - and the ...
The Fruit and Vegetable Preservation Research Station (FVPRS) was a former British government research institute, now a private research company, that has made important industry-wide advances in food preservation, notably canning.
Research there involved the biological evaluation of chemicals as potential pesticides. [3] The site is now called Jealott's Hill International Research Centre. [ 6 ] [ 7 ] In 2007, the site was recognised by the Royal Society of Chemistry as a National Chemistry Landmark and awarded a blue plaque in recognition of 80 years of scientific ...
New Covent Garden - external view circa 2005 with the now demolished Market Towers in the background. For many years the capital's main wholesale market for fruit and vegetables was at Covent Garden in central London, just as the meat market was at Smithfield, fish at Billingsgate and other food at Leadenhall Market. As the supply of fresh food ...