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Max La Manna is an American plant-based chef and cookbook writer that advocates waste minimisation. [1] He has been described as bridging the gap between vegan food and waste-free cooking. [ 2 ]
Celia Brooks Brown (born 1970), chef, cookbook writer, television host, based in London; Helen Evans Brown (1904–1964), cookbook writer, columnist, authority on west coast food, culinary historian, cookbook collector; Gesine Bullock-Prado (born 1970), pastry chef, cookbook writer, attorney, former film executive
Community cookbooks focus on home cooking, often documenting regional, ethnic, family, and societal traditions, as well as local history. [34] [35] Sondra Gotlieb, for example, wrote her cookbooks on Canadian food culture by visiting people and homes by region. She gathered recipes, observed the foodways, observed the people and their ...
Lena Richard (September 9, [1] 1892 or 1893 - November 27, 1950) was a chef, cookbook author, restaurateur, frozen food entrepreneur, and television host from New Orleans, Louisiana. [2] In 1949, Richard became the first Black woman to host her own television cooking show. [ 3 ]
Gabriel "Gator" Guilbeau captured the hearts of Yellowstone fans after director Taylor Sheridan cast the novice actor and head of craft services as the Dutton family chef. Now, the show's caterer ...
José Cabral’s debut cookbook brings the New Bedford chef's signature flavors and Portuguese identity to home kitchens.