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  2. Cathy Mitchell (television personality) - Wikipedia

    en.wikipedia.org/wiki/Cathy_Mitchell_(television...

    In August 2008, Mitchell appeared in an infomercial parody alongside John C. Reilly on the TV show Tim and Eric Awesome Show, Great Job! hosted on Adult Swim. [3] In 2014, Cathy Mitchell was featured on the Rachael Ray show. She participated in a Coffee Off with fellow pitchman Marc Gill which she lost by 8 cups. [4]

  3. The Best-Tested Air Fryers You Can Buy - AOL

    www.aol.com/best-tested-air-fryers-buy-184800236...

    The Dash Compact is a good air fryer for people who cook only for themselves or for someone who's new to air frying and wants to try it out.At 1.7 liters, it can quickly cook one portion of food ...

  4. The Absolute Best Way to Reheat Pizza in the Air Fryer

    www.aol.com/absolute-best-way-reheat-pizza...

    Exactly How to Reheat Pizza in the Air Fryer. The process for reheating pizza in an air fryer is fairly simple, though the amount of time a slice stays in will vary based on the thickness of the ...

  5. 'I cook my Christmas dinner in five air fryers' - AOL

    www.aol.com/cook-christmas-dinner-five-air...

    A cookery writer has decided to ditch the traditional oven and cook her entire Christmas dinner using air fryers. Self-confessed "air fryer bore" Beverley Jarvis, from Ashford in Kent, will use ...

  6. Gammon (insult) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(insult)

    A half-sliced piece of gammon. A 2004 sports feature in The Observer described Rupert Lowe as the "gammon-cheeked Southampton chairman". [5]In 2010, Caitlin Moran wrote that British Prime Minister David Cameron resembled "a slightly camp gammon robot" and "a C3PO made of ham" in her 13 March column in The Times, [6] later collected in her 2012 anthology Moranthology.

  7. Gammon (meat) - Wikipedia

    en.wikipedia.org/wiki/Gammon_(meat)

    Gammon in British English is the hind leg of pork after it has been cured by dry-salting or brining, [1] and may or may not be smoked. [2] Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [ 3 ]