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The origin of pulque is unknown, but because it has a major position in religion, many folk tales explain its origins. [37] Balché is the name of a honey wine brewed by the Maya. The drink shares its name with the balché tree (Lonchocarpus violaceus), the bark of which is fermented in water together with honey from the indigenous stingless ...
The origin of liquor and its close relative liquid is the Latin verb liquere, meaning 'to be fluid'. According to the Oxford English Dictionary ( OED ), an early use of the word in the English language, meaning simply "a liquid", can be dated to 1225.
The term alcohol originally referred to the primary alcohol ethanol (ethyl alcohol), which is used as a drug and is the main alcohol present in alcoholic drinks. The suffix -ol appears in the International Union of Pure and Applied Chemistry (IUPAC) chemical name of all substances where the hydroxyl group is the functional group with the ...
The term alcohol now refers to a wider class of substances in chemistry nomenclature, but in common parlance it remains the name of ethanol. It is a medieval loan from Arabic al-kuḥl, a powdered ore of antimony used since antiquity as a cosmetic, and retained that meaning in Middle Latin. [23]
The word whisky (or whiskey) is an anglicisation of the Classical Gaelic word uisce (or uisge) meaning "water" (now written as uisce in Modern Irish, and uisge in Scottish Gaelic). This Gaelic word shares its ultimate origins with Germanic water and Slavic voda of the same meaning. Distilled alcohol was known in Latin as aqua vitae ("water of
EU definition original source – scroll down to paras: 20 nand 21 of Annex II – Spirit Drinks; Gin news page – Alcohol and Drugs History Society; Gin Palaces at The Dictionary of Victorian London; New Western Style Gins at .drinkspirits.com; Map of Scottish Gin Producers Archived 2022-05-08 at the Wayback Machine at ginspiredscotland.com
Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits. A standard drink is used globally to quantify alcohol intake, though its definition varies widely by country. Serving sizes of alcoholic beverages also vary by country.
For example, the name applejack derives from the traditional method of producing the drink, jacking, the process of freezing fermented cider and then removing the ice, increasing the alcohol content. [ 6 ] [ 7 ] Starting with the fermented juice, with an alcohol content of less than ten percent, the concentrated result can contain 25–40% ...