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  2. Jeni's Splendid Ice Creams - Wikipedia

    en.wikipedia.org/wiki/Jeni's_Splendid_Ice_Creams

    Jeni's Splendid Ice Creams was founded by Jeni Britton-Bauer, who is the current chief creative officer. Before starting Jeni's Splendid Ice Creams, Britton-Bauer attended The Ohio State University and studied art history and fine art.

  3. Straw purchase - Wikipedia

    en.wikipedia.org/wiki/Straw_purchase

    Straw purchases of alcohol are illegal in most jurisdictions when a person under the legal drinking age requests that a person above the legal age purchase alcohol for the underage person, and the straw purchaser knows or might reasonably assume based on the circumstances that the person is under the legal age.

  4. Borden (company) - Wikipedia

    en.wikipedia.org/wiki/Borden_(company)

    Gail Borden, founder. The company was founded by Gail Borden Jr., in 1857 in Connecticut as "Gail Borden Jr., and Company." Its primary product was condensed milk.Struggling financially, the company was saved when Jeremiah Milbank, a partner in the wholesale food distributor I. & R. Milbank & Co. and the son-in-law of banker Joseph Lake, agreed to invest and acquired 50 percent of the stock.

  5. Straw - Wikipedia

    en.wikipedia.org/wiki/Straw

    Straw is an agricultural byproduct consisting of the dry stalks of cereal plants after the grain and chaff have been removed. It makes up about half of the yield by weight of cereal crops such as barley , oats , rice , rye and wheat .

  6. Drinking straw - Wikipedia

    en.wikipedia.org/wiki/Drinking_straw

    A drinking straw is a utensil that uses suction to carry the contents of a beverage to one's mouth. A straw is used by placing one end in the mouth and the other in a beverage. By applying suction with the mouth, the air pressure in the mouth drops, which causes atmospheric pressure to force the liquid through the straw and into the mouth.

  7. Poppy straw - Wikipedia

    en.wikipedia.org/wiki/Poppy_straw

    Poppy straw is first pulverized, then washed as many as six to ten or more times in water which may have an acid added to increase solubility, to produce poppy straw concentrate (PSC, also known as concentrate of poppy straw, CPS). Dried, the concentrate is a beige to brown powder.