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Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.
Prior to seeding, apply four pounds of 10-10-10 fertilizer per 100 square feet. The fertilizer should be broadcast evenly and worked into the top 2 or 3 inches of soil.
Sweet corn, harvested earlier than maize grown for grain, grows to maturity in a period of from 60 to 100 days according to variety. An extended sweet corn harvest, picked at the milk stage, can be arranged either by planting a selection of varieties which ripen earlier and later, or by planting different areas at fortnightly intervals. [74]
Agrostemma githago, the common corn-cockle (also written "corncockle"), is a herbaceous annual flowering plant a member of Caryophyllaceae, also called the pink family or the carnation family of plants. The name of this genus is derived from Greek: agros (αργοσ) “field” and stemma (στέμμα) “garland, crown."
Goeppertia allouia (syn. Calathea allouia), known as lerén or lairén in Spanish, and also known in English as Guinea arrowroot, and sweet corn root, is a plant in the arrowroot family, native to northern South America and the Caribbean. The name "allouia" is derived from the Carib name for the plant. [2]
The Cornaceae are a cosmopolitan family of flowering plants in the order Cornales.The family contains approximately 85 species in two genera, [1] Alangium and Cornus.They are mostly trees and shrubs, which may be deciduous or evergreen, although a few species are perennial herbs.
The scientific name E. mammillaris gives credence to the plant’s superficial resemblance to American cactus; in this case, the Mammillaria cacti. Ironically, most Mammillaria cacti are globular, low-growing plants, while Euphorbia mammillaris is rather vertical and columnar in shape and growth habit. However, this is outward appearance ...