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  2. Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Reducing_sugar

    A reducing sugar is one that reduces another compound and is itself oxidized; that is, the carbonyl carbon of the sugar is oxidized to a carboxyl group. [2] A sugar is classified as a reducing sugar only if it has an open-chain form with an aldehyde group or a free hemiacetal group. [3]

  3. Fehling's solution - Wikipedia

    en.wikipedia.org/wiki/Fehling's_solution

    In organic chemistry, Fehling's solution is a chemical reagent used to differentiate between water-soluble carbohydrate and ketone (>C=O) functional groups, and as a test for reducing sugars and non-reducing sugars, supplementary to the Tollens' reagent test. The test was developed by German chemist Hermann von Fehling in 1849. [1]

  4. Benedict's reagent - Wikipedia

    en.wikipedia.org/wiki/Benedict's_reagent

    Sucrose (table sugar) contains two sugars (fructose and glucose) joined by their glycosidic bond in such a way as to prevent the glucose undergoing isomerization to an aldehyde, or fructose to alpha-hydroxy-ketone form. Sucrose is thus a non-reducing sugar which does not react with Benedict's reagent.

  5. Blue bottle experiment - Wikipedia

    en.wikipedia.org/wiki/Blue_bottle_experiment

    Since some candies and drinks such as Gatorade contain the dye and a reducing sugar, only sodium hydroxide need be added to turn these food products into a blue bottle solution. [27] Purple flask. Thionine can be used in the green version of the experiment in combination with copper/iron catalyst to create the purple flask. [28]

  6. 10 Sugar Alternatives to Try This Year - AOL

    www.aol.com/10-sugar-alternatives-try-165700546.html

    8 tips for reducing sugar in your diet. Follow these steps to help reduce sugar in your daily diet: Choose to drink water, calorie-free beverages, or low-fat milk instead of sugary sodas and drinks.

  7. Talk:Reducing sugar - Wikipedia

    en.wikipedia.org/wiki/Talk:Reducing_sugar

    3 Practical significance of reducing sugars. 1 comment. 4 Non reducing sugars. 1 comment. 5 I left my chemistry degree at home. 1 comment.

  8. Having a 'sweet tooth' may raise risk of conditions like ...

    www.aol.com/having-sweet-tooth-may-raise...

    To lower the risks of cardiometabolic diseases, recent research recommends reducing free sugar intake to below 6 teaspoons (25 grams) daily and limiting sugar-sweetened beverages to less than one ...

  9. Nylander's test - Wikipedia

    en.wikipedia.org/wiki/Nylander's_test

    Nylander's test is a chemical test used for detecting the presence of reducing sugars. Glucose or fructose reduces bismuth oxynitrate to bismuth under alkaline conditions. When Nylander's reagent, which consists of bismuth nitrate, potassium sodium tartrate and potassium hydroxide, is added to a solution with reducing sugars, a black precipitate of metallic bismuth is formed.