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  2. The 8 best tools to make pasta from scratch

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    Antree Pasta Maker Attachment $79.99 at Amazon. The Antree pasta maker attachment is ideal for anyone who has a KitchenAid stand mixer — the attachment connects to the top of the mixer and works ...

  3. This is the easiest homemade ravioli recipe

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    Remove dough and shape it into a ball. On a lightly floured surface, knead dough for about one minute or until smooth. Keeping the dough in a ball, wrap it in plastic wrap and let it sit for 30 ...

  4. Do yourself a favor: make freeze-and-bake dinner rolls

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    Don't forget the flakey salt. Photo by Posie Harwood. The rolls are pretty classic in flavor and texture: white, fluffy, and airy. A touch of sugar keeps the crumb delicate and also adds a very ...

  5. KitchenAid - Wikipedia

    en.wikipedia.org/wiki/KitchenAid

    KitchenAid is an American home appliance brand owned by Whirlpool Corporation. The company was started in 1919 by The Hobart Manufacturing Company to produce stand mixers ; the H-5 is the first model that was introduced.

  6. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    English and French borrowed the word ravioli from Italian in the 14th century. [3] The ultimate origin of the word is uncertain. [4] It is sometimes connected to the northern Italian word rava, 'turnip', supposing that the filling was made of turnips, but the earliest recipes, even Lenten ones, do not include turnips.

  7. Agnolotti - Wikipedia

    en.wikipedia.org/wiki/Agnolotti

    Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]) is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat [1] or vegetables. Agnolotti can be di magro or di grasso depending on their filling of vegetables or meat.

  8. Giada De Laurentiis' Homemade Ravioli Is Surprisingly Easy ...

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  9. Icebox cake - Wikipedia

    en.wikipedia.org/wiki/Icebox_cake

    An icebox cake (also known as a chocolate ripple cake or log in Australia) is a dairy-based dessert made with cream, fruits, nuts, and wafers and set in the refrigerator. The recipe for one particularly well-known version used to be printed on the back of boxes of thin and dark Nabisco Famous Chocolate Wafers.