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  2. Shifting cultivation - Wikipedia

    en.wikipedia.org/wiki/Shifting_cultivation

    Shifting cultivation is a form of agriculture or a cultivation system in which, at any particular point in time, a minority of 'fields' are in cultivation and a majority are in various stages of natural re-growth. Over time, fields are cultivated for a relatively short time, and allowed to recover, or are fallowed, for a relatively long time.

  3. Slash-and-burn - Wikipedia

    en.wikipedia.org/wiki/Slash-and-burn

    Slash-and-burn is a type of shifting cultivation, an agricultural system in which farmers routinely move from one cultivable area to another. A rough estimate is that 250 million people worldwide use slash-and-burn.

  4. Milpa - Wikipedia

    en.wikipedia.org/wiki/Milpa

    A milpa in Central America. The corn stalks have been bent and left to dry with cobs in place to indicate the planting of other crops. In agriculture, a milpa is a field for growing food crops and a crop-growing system used throughout Mesoamerica, especially in the Yucatán Peninsula, in Mexico.

  5. Agriculture - Wikipedia

    en.wikipedia.org/wiki/Agriculture

    Shifting cultivation (or slash and burn) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years. [144] Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20).

  6. Subsistence agriculture - Wikipedia

    en.wikipedia.org/wiki/Subsistence_agriculture

    It began to decrease in North America with the movement of sharecroppers and tenant farmers out of the American South and Midwest during the 1930s and 1940s. [ 2 ] [ page needed ] In Central and Eastern Europe, semi-subsistence agriculture reappeared within the transition economy after 1990 but declined in significance (or disappeared) in most ...

  7. Three Sisters (agriculture) - Wikipedia

    en.wikipedia.org/wiki/Three_Sisters_(agriculture)

    Indigenous peoples throughout North America cultivated different varieties of the Three Sisters, adapted to varying local environments. [8] The milpas of Mesoamerica are farms or gardens that employ companion planting on a larger scale. [9] The Ancestral Puebloans adopted this garden design in the drier deserts and xeric shrublands environment.

  8. Prehistoric agriculture in the Southwestern United States

    en.wikipedia.org/wiki/Prehistoric_agriculture_in...

    A map of the pre-historic cultures of the American Southwest ca 1200 CE. Several Hohokam settlements are shown. The agricultural practices of the Native Americans inhabiting the American Southwest, which includes the states of Arizona and New Mexico plus portions of surrounding states and neighboring Mexico, are influenced by the low levels of precipitation in the region.

  9. Nomadic pastoralism - Wikipedia

    en.wikipedia.org/wiki/Nomadic_pastoralism

    Nomadic pastoralism also known as Nomadic herding, is a form of pastoralism in which livestock are herded in order to seek for fresh pastures on which to graze.True nomads follow an irregular pattern of movement, in contrast with transhumance, where seasonal pastures are fixed. [1]