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Dried fruits have both pros and cons when it comes to your health. Many people assume that opting for dried fruits is always a smart choice. While it can be a good alternative to chips and candy ...
Nearly half of dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. [3] These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in commercial dryers.
Sun-dried raisins. The three types of drying methods are: sun drying, shade drying, and mechanical drying. [5] Sun drying is an inexpensive process; however, environmental contamination, insect infections, and microbial deterioration can occur and the resulting raisins are often of low quality.
Not only are raisins a healthy snack we can put away by the handful, but we also love adding them to baked goods, salads and even pasta recipes.Yep, raisins are quite a versatile dried fruit ...
The Thompson Seedless grape is the most popular variety used to make raisins. Besides raisins, Sun-Maid sells a full line of dried fruit, such as figs, dates, cranberries, apples, prunes, apricots, and tropical fruits. Sun-Maid also sells yogurt-covered raisins. The company maintains extensive brand licensing and food service operations.
The FDA explained that the move will help call attention to products like nuts and seeds, higher-fat fish like salmon, certain oils, coffee, tea, and water, which previously did not qualify for ...
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A particular variety of seedless grape, the Black Corinth, is also sun dried to produce Zante currants, which are much smaller than other vine fruit, darker in colour and have a tart, tangy flavour. Several varieties of raisins are produced in Asia and are only available at ethnic grocers. Green raisins are produced in Iran.