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  2. We Asked Dietitians to Rank 10 Popular Canned Tunas and You ...

    www.aol.com/asked-dietitians-rank-10-popular...

    This sustainably caught canned tuna 85 mg of sodium, 2.5 grams of fat and isn’t made with any fillers or broth. It's a great choice for salads or sandwiches where you really want the tuna flavor ...

  3. I Asked 3 Food Editors To Name the Best Canned Tuna ... - AOL

    www.aol.com/asked-3-food-editors-name-101200308.html

    The canned fish aisle is packed with options for tuna in cans, jars, and envelopes. Some are packed in water, others in oil. There are even flavored varieties of canned tuna to choose from.

  4. The Best Tuna Brands, According to Our Test Kitchen Experts - AOL

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    The post The Best Tuna Brands, According to Our Test Kitchen Experts appeared first on Taste of Home. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...

  5. StarKist - Wikipedia

    en.wikipedia.org/wiki/StarKist

    StarKist Tuna is a brand of tuna produced by StarKist Co., an American company formerly based in Pittsburgh's North Shore [1] that is now wholly owned by Dongwon Industries of South Korea. It was purchased by Dongwon from the American food manufacturer Del Monte Foods on June 24, 2008, for slightly more than $300 million. [ 2 ]

  6. Tunagate - Wikipedia

    en.wikipedia.org/wiki/Tunagate

    Fisheries inspectors had found that StarKist tuna, processed by a New Brunswick plant, had spoiled, and declared that it was “unfit for human consumption.” [1] A St. Andrews, New Brunswick plant had processed the tuna, and the forced destruction of a million cans of tuna would likely cause the plant to close down. The owners of the plant ...

  7. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    In the United States, the Food and Drug Administration (FDA) regulates the amount of tuna in a can. [19] In 2008, some tuna cans dropped from 6 ounces (170 g) to 5 ounces (140 g) due to "higher tuna costs". [20] In the United States, 52% of canned tuna is used for sandwiches, 22% for salads, and 15% for casseroles and dried, packaged meal mixes ...

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