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Pongal is also referred to as Tamizhar thirunal ("the festival of Tamil people") and is one of the major festivals celebrated by the Tamil people across various religions. It is observed by the Tamil diaspora in the Indian state of Tamil Nadu, parts of South India, Sri Lanka and other parts of the world with significant Tamil population.
Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. [3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi ...
Kolam drawing on Mattu Pongal day. Observance of Mattu Pongal is part of the Pongal festival. Pongal is generally a four-day festival of fervent celebrations (during 2010, it will be held from 13 to 16 January) marking the officially declared Tamil New Year day, the beginning of the month of Thai starting with 14 January every year, as per Tamil Calendar.
The Aspects of Sri Lankan Pattini Cult - Kombu Vilayattu (Horn - play) and Porthengai (Coconut Play) was conducted till 1980s here and ceased due to the war conflict. One of the Priest of This Temple "Kannappan" lived in the time of Rajasinha II sung a verse on Goddess "Amman Mazhai Kaviyam" (மழைக் காவியம் - Raining ...
Pongal is a traditional cuisine where rice is cooked in a paaṉai with water and milk. The word (pongal) directly translates to the action of boiling over the container due to the starch. Upma or Uppumavu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. The different names for the dish derive from the combinations of ...
In Sri Lanka, celebrations of Pongal extend generally to two days and not four, and instead of the Pongal dish, a similar food called Pukkai is offered. Its preparation happen on the first day and not on the second as in India (where Pongal start one day earlier with Boghi day). Hence here, Pongal celebration is focused on the day of Thai ...
Pongal may refer to: Pongal (dish) , a South Indian meal prepared from rice, milk and other ingredients prepared during the festival Pongal (festival) or Thai Pongal, an annual Tamil people festival, which is celebrated for planting crops during the month of Thai
The 2012 Sri Lanka Census revealed a Buddhist population of 22,254 amongst Sri Lankan Tamils, i.e. roughly 1% of all Sri Lankan Tamils in Sri Lanka. [ 18 ] The Hindu elite, especially the Vellalar , follow the religious ideology of Shaiva Siddhanta (Shaiva school) while the masses practice folk Hinduism , upholding their faith in local village ...