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Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. [2] The film follows Jiro Ono (小野 二郎, Ono Jirō), a then-85-year-old sushi master and owner of Sukiyabashi Jiro, then a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station.
Nakazawa apprenticed at Sukiyabashi Jiro under Jiro Ono, [2] and appeared in the David Gelb documentary Jiro Dreams of Sushi. Nakazawa lived and worked in Seattle, at Sushi Kashiba under chef Shiro Kashiba, another Jiro Ono mentored chef, for several years before coming to New York to open Sushi Nakazawa, where he remains. [3] [4]
Jade Yamazaki Stewart and Harry Cheadle included Sushi Kashiba in Eater Seattle 's 2023 list of nine restaurants in the city "where you can comfortably eat alone". [8] In The Infatuation 's 2024 overview of Seattle's toughest restaurant reservations, Aimee Rizzo and Kayla Sager-Riley said, "Sushi Kashiba is an institution, and the best sushi restaurant in Seattle, thanks to incredible imported ...
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi restaurant in Ginza, Chūō, Tokyo, owned by Jiro Ono. [2] Ono previously operated as the head chef, but stepped aside in favor of his son Yoshikazu Ono in 2023 due to ill health. [3] Sukiyabashi Jiro was the first sushi restaurant [4] to receive three stars from the ...
The San Antonio Japanese Tea Garden, or Sunken Gardens in Brackenridge Park, San Antonio, Texas, opened in an abandoned limestone rock quarry in the early 20th century. It was known also as Chinese Tea Gardens, Chinese Tea Garden Gate, Chinese Sunken Garden Gate and is listed on the U.S. National Register of Historic Places.
Shiro, is a supporting character in Sewayaki Kitsune no Senko-san; Shiro Miyata, a character in the PlayStation 2 horror/stealth video game Forbidden Siren; Shiro Kanzaki, a character and the main antagonist from the Tokusatsu TV series Kamen Rider Ryuki. Shiro Ogami, a character in the Revue Starlight franchise
Matthew Kang included the restaurant in Eater Los Angeles' 2022 list of the city's 19 "essential" sushi restaurants and wrote, "Kaneyoshi is one of the newer stars in LA's high-end sushi scene. This counter-only restaurant in Little Tokyo costs a hefty $300 a person and serves a truly spectacular dinner comparable to the best around the world."
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]