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1. Cut the 2 whole zucchini into twelve 1/2-inch-thick diagonal slices each and season with salt. Transfer to a rack and let stand for 30 minutes. Rinse and pat dry. 2. Meanwhile, heat 2 ...
Prepare the grill for direct cooking over medium heat (350° to 450°F). Brush the cooking grates clean. Grill the tomatoes, onion, and peppers over direct medium heat, with the lid closed as much ...
Prawn and Ricotta Stuffed Zucchini Flowers with Lime Mayonnaise Main Beef Cheeks in Red Wine with Cheesy Polenta and Brussels Sprout Salad: Dessert Strawberry Shortcake Stack NSW: Annie & Jason: 6 6 6 5 7 7 37: Eliminated Dishes Entree Twice Baked Gruyère Soufflé with Walnut, Pear and Rocket Salad Main Beef Wellington with Potato Gratin and ...
Smoked Ham and Gruyère Bake with Tomato Relish QLD: Rob & Dave: Zucchini and Corn Fritters with Maple Bacon and Tomato Salsa VIC: Rose & Josh: Ricotta Fritters with Tomato Relish, Rocket and Feta QLD: Sheri & Emilie: Spinach, Feta and Mushroom Gözleme: SA: Annie & Lloyd: Lamb Meatballs with Vegetable Stew and Bubble and Squeak Through to ...
Stuffed Zucchini Flowers: Mains 1 Spatchcock Diavola: 2 Gnocchi Quattro Formaggi: Desserts 1 Crostata Ricotta: 2 Red Wine & Cinnamon Poached Pears: NSW Olga & Valeria 36 4: N/A — 10 10 8 8 5 10 87: 2nd Safe Ep 42 25 April Russian Express; Dishes Entrées 1 Chebureki with Tomato Relish 2 Dressed Herring Terrine: Mains 1 Solyanka Soup: 2
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Ricotta Stuffed Zucchini Flowers and Melanzane Ripiene Main Red Wine Beef Cheeks with Radicchio and Roast Garlic Mash Dessert Mango and Passionfruit Summer Delight: QLD Dan & Steph 3 — 5: 7: 4: 3 4 1 8 5 3 9 52: 3rd Safe Ep 14 20 February Decadence; Dishes Entrée Warm Duck Sausage with Beetroot Salad Main Pork Knuckle with Blue Cheese Potato ...
Zucchini slice is a dish common in Australia and New Zealand that bears similarities to frittatas and quick breads. It consists of zucchini, eggs, cheese, usually bacon, and flour, baked to form a flat loaf. It is then cut into squares and served as a main dish or a side dish, often eaten for lunch.