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  2. List of proteins - Wikipedia

    en.wikipedia.org/wiki/List_of_proteins

    At the top level are all alpha proteins (domains consisting of alpha helices), all beta proteins (domains consisting of beta sheets), and mixed alpha helix/beta sheet proteins. While most proteins adopt a single stable fold, a few proteins can rapidly interconvert between one or more folds. These are referred to as metamorphic proteins. [5]

  3. Category:Human proteins - Wikipedia

    en.wikipedia.org/wiki/Category:Human_proteins

    Looking from the bottom up there are ~20,000 protein coding genes in the human genome, (of which it is estimated that 12,733 already have Wikipedia articles (the Gene Wiki) about them). If one were to include splice variants, some argue that there could be as many as 500,000 unique human proteins, of which only about 900 are listed here.

  4. Lists of human genes - Wikipedia

    en.wikipedia.org/wiki/Lists_of_human_genes

    •List of human protein-coding genes page 2 covers genes EPHA1–MTMR3 •List of human protein-coding genes page 3 covers genes MTMR4–SLC17A7 •List of human protein-coding genes page 4 covers genes SLC17A8–ZZZ3 NB: Each list page contains 5000 human protein-coding genes, sorted alphanumerically by the HGNC-approved gene symbol.

  5. Category:Proteins - Wikipedia

    en.wikipedia.org/wiki/Category:Proteins

    A protein is a complex, high molecular weight organic compound that consists of amino acids joined by peptide bonds. Organize articles about proteins according to a standard protein ontology . Contents

  6. List of enzymes - Wikipedia

    en.wikipedia.org/wiki/List_of_enzymes

    Function: Sucrase is a stomachs related protein that mobilizes hydrolysis to convert sucrose into glucose and fructose. Clinical Significance: Low amounts of Sucrose also known as Sucrose intolerance happens when sucrose isn't being discharged in the small digestive tract. A result of this is extra gas.

  7. Protein - Wikipedia

    en.wikipedia.org/wiki/Protein

    Proteins were first described by the Dutch chemist Gerardus Johannes Mulder and named by the Swedish chemist Jöns Jacob Berzelius in 1838. [4] [5] Mulder carried out elemental analysis of common proteins and found that nearly all proteins had the same empirical formula, C 400 H 620 N 100 O 120 P 1 S 1. [6]

  8. Here's What 30 Grams Of Protein Actually Looks Like For Every ...

    www.aol.com/30-grams-protein-looks-110000107.html

    In case you didn’t know: aiming for 20 to 30 grams of protein at each meal is ideal for keeping you full and energized. (And, FYI, experts recommend spacing out your protein intake across ...

  9. List of biomolecules - Wikipedia

    en.wikipedia.org/wiki/List_of_biomolecules

    This is a list of articles that describe particular biomolecules or types of biomolecules. ... Lipid anchored protein; Lipoamide; Lipoprotein; Low density lipoprotein ...