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  2. Quail as food - Wikipedia

    en.wikipedia.org/wiki/Quail_as_food

    China is also the largest producer of quail meat in the world. [2] Quail that have fed on hemlock (e.g., during migration) may induce acute kidney injury due to accumulation of toxic substances from the hemlock in the meat; this problem is referred to as "coturnism". [3] A persistent myth holds that it is impossible to eat quail every day for a ...

  3. Quail eggs - Wikipedia

    en.wikipedia.org/wiki/Quail_eggs

    Quail eggs or Quails' eggs (British English) are a kind of eggs as food, eaten and considered a delicacy in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine , they are sometimes used raw or cooked as tamago in sushi and often found in bento lunches.

  4. Where are the eggs? And why are they expensive? Here's ... - AOL

    www.aol.com/where-eggs-why-expensive-heres...

    Eggs are seen for sale at a grocery store in Glendale, California on January 6, 2025. ... Per capita egg consumption has increased by 4.8% since 2000, according to United Egg Producers.

  5. Japanese quail - Wikipedia

    en.wikipedia.org/wiki/Japanese_quail

    Eggs are generally mottled with a background color ranging from white to blue to pale brown. [11] Depending on the strain of the Japanese quail, eggs can weigh anywhere from 8 to 13 grams, though the accepted average weight is 10 grams. [11] [23] Age seems to play a role in the size of eggs produced as older females tend to lay larger eggs. [23]

  6. Mini Quail Eggs in Prosciutto Nests Recipe - AOL

    www.aol.com/food/recipes/mini-quail-eggs...

    Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until ...

  7. Century egg - Wikipedia

    en.wikipedia.org/wiki/Century_egg

    Century eggs (Chinese: 皮蛋; pinyin: pídàn; Jyutping: pei4 daan2), also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of clay, ash, salt, quicklime, and rice hulls for several weeks to several months, depending on the processing method.

  8. The Real Cost of Freezing Your Eggs (and How To Save for It)

    www.aol.com/real-cost-freezing-eggs-save...

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  9. Quail - Wikipedia

    en.wikipedia.org/wiki/Quail

    The king quail, an Old World quail, often is sold in the pet trade, and within this trade is commonly, though mistakenly, referred to as a "button quail". Many of the common larger species are farm-raised for table food or egg consumption , and are hunted on game farms or in the wild, where they may be released to supplement the wild population ...

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