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  2. Yupʼik cuisine - Wikipedia

    en.wikipedia.org/wiki/Yupʼik_cuisine

    Moose meat (tuntuviim kemga) was preserved by freezing and drying. Rarely was moose meat preserved by smoking or caning. Hunters who harvested moose at spring camps in the mountains preserved meat by cutting it into strips and hanging it on racks or bushes to dry in the sun, making jerky. This jerky was eaten without further preparation, or it ...

  3. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    Jerky Orange-marinated beef jerky Meat drying to make jerky. Gandhola Monastery, Lahaul, India. Jerky or "charqui" is lean trimmed meat cut into strips and dehydrated to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth. The word "jerky" derives from the Quechua word ch'arki which means "dried ...

  4. Case-ready meat - Wikipedia

    en.wikipedia.org/wiki/Case-ready_meat

    Traditionally, most meat was shipped as primal cuts from the slaughterhouse to the butcher. Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases.

  5. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Icho-giri; gingko leaf cut, cut into round slices which are cut into quarters. Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 ...

  6. Massive Meat Recall Now Includes Meals Sold at Walmart ...

    www.aol.com/finance/massive-meat-recall-now...

    Now, the nationwide recall has expanded to include nearly 12 million pounds of meat and a lengthy list of ready-to-eat meals sold at many of the country's biggest grocery chains, including Walmart ...

  7. I tried 10 beef jerkies and my favorite was the tenderest of ...

    www.aol.com/news/tried-10-beef-jerkies-favorite...

    I tried 10 beef jerky brands, including Trader Joe's, Krave, Jack Link's, Country Archer, Tillamook and more, and my favorite type was the softest of the bunch.

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