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In another small bowl, mix ½ c. white frosting with 1 tsp. red frosting to create a pale pink color (for other skin tone options, add brown food coloring until desired shade is reached).
(If frosting feels too thick, add 1 Tbsp. water.) Add 1 drop food coloring and beat to combine, adding more if needed until desired shade is reached. Turn half of cookies smooth side up.
Try adding a few drops of blue or red food coloring to the icing for a petal pink or sky blue cake perfect for a baby shower. Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story by Kimberly “Momma” Reiner and Jenna Sanz-Agero/Andrews McMeel Publishing, 2011.
Fondant icing, also commonly just called fondant (/ ˈ f ɒ n d ən t /, French: ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar , water , gelatin , vegetable oil or shortening , and glycerol . [ 1 ]
2 3/4 c. Forest green gel food coloring, for the frosting Blue gel food coloring, for the frosting (optional) For the cake: Preheat the oven to 350˚F. Spray a 18-by-13-inch half-sheet pan with ...