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  2. Sugar cube - Wikipedia

    en.wikipedia.org/wiki/Sugar_cube

    Two-piece sugar cube packaging (Germany) Individually wrapped sugar cubes (France) The typical size for each cube is between 16 by 16 by 11 millimetres (0.6 by 0.6 by 0.4 inches) and 20 by 20 by 12 millimetres (0.8 in × 0.8 in × 0.5 in), corresponding to the weight of approximately 3–5 grams.

  3. Sucrose - Wikipedia

    en.wikipedia.org/wiki/Sucrose

    1.587 g/cm 3 (0.0573 lb/cu ... familiar as table sugar, with a grain size about 0.5 mm across. [35] "Sugar cubes" are lumps for convenient consumption produced by ...

  4. Sugar packet - Wikipedia

    en.wikipedia.org/wiki/Sugar_packet

    Some sugar packets in countries such as Poland contain 5 to 10 grams of sugar. [1] Sugar packet sizes, shapes, and weights differ by brand, region, and other factors. Because a gram of any carbohydrate contains 4 nutritional calories (also referred to as "food calories" or kilo-calories), a typical four-gram sugar packet has 16 nutritional ...

  5. List of candies - Wikipedia

    en.wikipedia.org/wiki/List_of_candies

    Candy varieties are influenced by the size of the sugar crystals, ... and is formed into cylinders approximately 3 cm long and 1 cm ... Vita Cubes Rebisco: A healthy ...

  6. Nestlé Adds Sugar to Baby Milk and Cereal in Poorer Nations

    www.aol.com/nestl-adds-sugar-baby-milk-161705241...

    The report calls out Nestlé's “double standard" for adding sugar to baby food products in developing countries. ... or a sugar cube. The highest volume of sugar added to a product, at 7.3 grams ...

  7. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    In the standard system the conversion is that 1 gallon = 231 cubic inches and 1 inch = 2.54 cm, which makes a gallon = 3785.411784 millilitres exactly. For nutritional labeling on food packages in the US, the teaspoon is defined as exactly 5 ml, [ 22 ] giving 1 gallon = 3840 ml exactly.

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  9. Sugar - Wikipedia

    en.wikipedia.org/wiki/Sugar

    This is an accepted version of this page This is the latest accepted revision, reviewed on 5 January 2025. Sweet-tasting, water-soluble carbohydrates This article is about the class of sweet-flavored substances used as food. For common table sugar, see Sucrose. For other uses, see Sugar (disambiguation). Sugars (clockwise from top-left): white refined, unrefined, unprocessed cane, brown Sugar ...