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Taco Bell. Nutritional Information: 180 calories, 9g fat, 17g carbs, 9g protein, 1g sugar, 3g fiber Taco Bell’s traditional ground beef soft taco has a good ratio of protein to everything else ...
Just as Taco Bell did with the Doritos Locos Tacos back in 2012, ... but still has its classic components of ground beef, nacho cheese, lettuce, sour cream, and diced tomatoes, all wrapped inside ...
Nutrition (Per order): 340 calories, 14 g fat (3.5 g saturated fat), 770 mg sodium, 44 g carbs (3 g fiber, 3 g sugar), 9 g protein This simple breakfast burrito is made with eggs, potato, nacho ...
Here are the best family meal deals at Taco Bell, KFC, McDonald's, and beyond. ... which includes four crunchy or soft tacos and four Beefy 5-Layer Burritos, making it an ideal family meal. There ...
An Enchirito in 2018. Enchirito (Spanish pronunciation: [entʃiˈɾito]) is the trademarked name of Taco Bell's menu item of the Tex-Mex food similar to an enchilada.It is composed of a flour tortilla filled with seasoned ground beef taco meat (with options to substitute for steak, chicken or remove meat), beans, diced onions, cheddar cheese, and "red sauce".
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring frequently to break up meat. Pour off any fat. Stir in taco seasoning mix and water. Heat to a boil. Reduce heat to low. Cook for 5 minutes. Spoon about 1/4 cup beef mixture down the center of each tortilla. Top each with picante sauce, lettuce and cheese.
A beef burrito, crunchy taco, drink, and the choice between cinny twists or chips and cheese sauce are a true steal for $5. This is what value menus are all about. Taco Bell
Cook beef and chili powder in a 10-inch skillet over medium-high heat until meat is well browned, stirring frequently to break up the meat. Pour off any fat. Add picante sauce and heat through.