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  2. Public holidays in El Salvador - Wikipedia

    en.wikipedia.org/wiki/Public_holidays_in_El_Salvador

    The celebration of the first day of the Gregorian Calendar. March or April Holy Week: Semana Santa: Holy Wednesday is a Bank holiday. Maundy Thursday, Good Friday, Holy Saturday and Easter Sunday are official holidays. May 1 Labour Day: Día del Trabajo: Also called International Workers' Day: May 10 Mother's Day: Día de la Madre: June 17 ...

  3. Category:Public holidays in El Salvador - Wikipedia

    en.wikipedia.org/wiki/Category:Public_holidays...

    Pages in category "Public holidays in El Salvador" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...

  4. List of food days - Wikipedia

    en.wikipedia.org/wiki/List_of_food_days

    This is a list of food days by country. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink. Many countries have designated specific days as celebrations, commemorations, or acknowledgments of certain types of food and drink.

  5. 2025 in El Salvador - Wikipedia

    en.wikipedia.org/wiki/2025_in_El_Salvador

    2 Holidays. 3 Deaths. 4 References. ... Online calendar This page was last edited on 22 January 2025, at 13:40 ... 2025 in El Salvador.

  6. 25 of the Most Delicious Eid al-Fitr Foods from Around ... - AOL

    www.aol.com/25-most-delicious-eid-al-143400773.html

    Eid al-Adha, on the other hand, is celebrated in the 12th month of the Muslim calendar and occurs 70 days after the first holiday. (If you need help remembering, think of Fitr = First, Adha = After.)

  7. 3 Advent food traditions, each with 'its own story,' from ...

    www.aol.com/news/3-advent-food-traditions-own...

    Here's a look at three different food customs from around the world. Advent and Christmas come with many different traditions, including those of the culinary variety. ... "During the holidays, ...

  8. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn). There is also heavy use of ...

  9. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    Making pupusas in Las Chinamas, El Salvador Traditional pupusas in El Salvador are cooked over wood fire, using a pottery griddle called a comal. A pupusa is a handmade maize or rice tortilla stuffed with ingredients. Stuffing can include cheese, refried beans, squash, loroco, and chicharrón. [6]

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