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  2. Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Salvadoran_cuisine

    Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca, Pipil, Maya Poqomam, Maya Chʼortiʼ, Alaguilac and Cacaopera peoples and some African influences. Many of the dishes are made with maize (corn). There is also heavy use of ...

  3. Pupusa - Wikipedia

    en.wikipedia.org/wiki/Pupusa

    Making pupusas in Las Chinamas, El Salvador Traditional pupusas in El Salvador are cooked over wood fire, using a pottery griddle called a comal. A pupusa is a handmade maize or rice tortilla stuffed with ingredients. Stuffing can include cheese, refried beans, squash, loroco, and chicharrón. [6]

  4. Culture of El Salvador - Wikipedia

    en.wikipedia.org/wiki/Culture_of_El_Salvador

    The culture of El Salvador is a Central American culture nation influenced by the clash of ancient Mesoamerica and medieval Iberian Peninsula. Salvadoran culture is influenced by Native American culture (Lenca people, Cacaopera people, Maya peoples, Pipil people) as well as Latin American culture (Latin America, Hispanic America, Ibero-America).

  5. Salvadoran Sopa De Res - AOL

    www.aol.com/news/salvadoran-sopa-res-095544009.html

    This Salvadoran sopa de res, beef and vegetable soup from Karla Vasquez's "The Salvisoul Cookbook" is both easy and celebratory — not just a meal but an event — refreshing and satisfying at ...

  6. Category:Salvadoran cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Salvadoran_cuisine

    Pages in category "Salvadoran cuisine" The following 33 pages are in this category, out of 33 total. This list may not reflect recent changes. Salvadoran cuisine; A.

  7. Salpicón De Res (Salvadoran Minced Beef Salad) - AOL

    www.aol.com/news/salpic-n-res-salvadoran-minced...

    Salpicón de res is considered a salad because the meat is cooked, cooled, then minced and mixed with the vegetables and herbs, very similar to a larb. Instead of finishing it off with a lettuce ...

  8. A Salvadoran cookbook from a major publisher is finally here ...

    www.aol.com/news/salvadoran-cookbook-major...

    At last, after nearly 10 years, Karla Vasquez's "The SalviSoul Cookbook" is being published by Ten Speed Press with terrific Salvadoran recipes you'll want to make and stories of the women who ...

  9. Tamale - Wikipedia

    en.wikipedia.org/wiki/Tamale

    Tamales are a traditional dish in El Salvador. Tamales are typically eaten during holidays, like Christmas. [19] Salvadoran tamales have a corn masa base and are wrapped in banana leaves. They contain fillings like chicken, vegetables, and/or beans. Corn tamales, or tamales de elote, are also popular. [20]