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The Prohibition era was the period from 1920 to 1933 when the United States prohibited the production, importation, transportation, and sale of alcoholic beverages. [1] The alcohol industry was curtailed by a succession of state legislatures, and Prohibition was formally introduced nationwide under the Eighteenth Amendment to the United States Constitution, ratified on January 16, 1919.
Mexico (illegal to drink alcohol in public streets and to carry open alcohol containers in public) [29] Morocco (illegal in public; alcohol must be purchased and consumed in licensed hotels, bars, and tourist areas, and is sold in most major supermarkets [30]) Norway (only sold in stores within a certain time period on weekdays. Illegal to ...
Though it was not illegal to drink or privately consume alcohol, the 18th Amendment to the U.S. Constitution did outlaw the sale, manufacturing and transportation of "intoxicating liquors."
The Eighteenth Amendment declared the production, transport and sale of intoxicating liquors illegal, although it did not outlaw the actual consumption of alcohol. Shortly after the amendment was ratified, Congress passed the Volstead Act to provide for the federal enforcement of Prohibition.
The Eighteenth Amendment to the Constitution had ushered in a period known as Prohibition, during which the manufacture, distribution, and sale of alcoholic beverages was illegal. The enactment of the Eighteenth Amendment in 1919 was the crowning achievement of the temperance movement , but it soon proved highly unpopular.
Sale or distribution of grain alcohol higher than 60% ABV is illegal (legal if it is sold by a pharmacy or drug store to a person with a prescription), but there is no upper limit for other distilled liquors (B&P 23403). [21] [22] You may serve alcohol if you are at least 21 years of age. City and county governments can set different sale hours.
On December 5, 1933, Utah became the 36th state to ratify the Twenty-first Amendment, which repealed the Eighteenth Amendment, voiding the Volstead Act and restoring control of alcohol to the states. [29] All states either made alcohol legal, or passed control over alcohol production and consumption to the counties and provinces they comprise.
Bryce Avalos, spokesman for the California Department of Alcoholic Beverage Control, said Section 25658 of the California Business and Professions Code makes it completely illegal to provide ...