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  2. Japanese rice - Wikipedia

    en.wikipedia.org/wiki/Japanese_rice

    Japanese rice refers to a number of short-grain cultivars of Japonica rice including ordinary rice (uruchimai) and glutinous rice (mochigome). Ordinary Japanese rice, or uruchimai ( 粳米 ) , is the staple of the Japanese diet and consists of short translucent grains.

  3. Japonica rice - Wikipedia

    en.wikipedia.org/wiki/Japonica_rice

    Japonica rice (Oryza sativa subsp. japonica), sometimes called sinica rice, is one of the two major domestic types of Asian rice varieties. Japonica rice is extensively cultivated and consumed in East Asia , whereas in most other regions indica rice is the dominant type of rice.

  4. Rice production in Japan - Wikipedia

    en.wikipedia.org/wiki/Rice_production_in_Japan

    Rice production is important to the food supply, with rice being a staple part of the Japanese diet. Japan is the ninth largest producer of rice in the world. [1] The rice seasons in Northern Japan last from May–June to September–October. In central Japan, it is from April–May to August–October.

  5. Koku - Wikipedia

    en.wikipedia.org/wiki/Koku

    The koku (斛) is a Chinese-based Japanese unit of volume. 1 koku is equivalent to 10 to or approximately 180 litres (40 imp gal; 48 US gal), [a] [1] or about 150 kilograms (330 lb) of rice.

  6. Koshihikari - Wikipedia

    en.wikipedia.org/wiki/Koshihikari

    Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.

  7. The Japanese Way to Make Rice Bowls 10x Better - AOL

    www.aol.com/lifestyle/japanese-way-rice-bowls-10...

    Ochazuke, a Japanese rice bowl dish made by pouring hot green tea over cooked rice with a handful of toppings is a masterclass in simple cooking. The word "ocha" means green tea and "zuke" means ...

  8. What is the healthiest type of rice? A dietitian shares her ...

    www.aol.com/news/healthiest-type-rice-dietitian...

    Rice is an affordable, convenient and nutritious staple in many family meals. It’s a simple, starchy side that spans many cultural dishes. Plus, rice is an easy ingredient to use in practically ...

  9. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Japanese sushi rice is a sticky short-grain variety. [51] Nutrition. Cooked white rice is 69% water, 29% carbohydrates, 2% protein, and contains negligible fat (table).