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  2. List of national fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_national_fruits

    Thailand: Mangosteen: Garcinia mangostana [citation needed] Mangosteen is the national fruit of Thailand. It is also known as the ‘Queen of Fruits’. It is available from May until August. Mangosteen is called ‘Mangkhud’ in Thai language. Turkey: Sultana Grapes: Vitis vinifera [citation needed] Turkmenistan: Watermelon: Citrullus lanatus ...

  3. List of Thai ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_ingredients

    The taste of the fruit is somewhat musty, and somewhere in between dried bananas, jackfruit, and preserved dates. Some people mistakenly name sala as rakam (Thai: ระกำ), which is another variety of snake fruit with a slightly more watery taste and a more spherical appearance. Saowarot เสาวรส Passionfruit

  4. Natural Fruit Company - Wikipedia

    en.wikipedia.org/wiki/Natural_Fruit_Company

    Natural Fruit Company, Ltd. (NFC), also called "Natfruit", is a Thai privately owned fruit wholesaler, specializing in pineapple. It was established on 17 March 2001 to manufacture canned pineapple and pineapple juice concentrate.

  5. Mahachanok (mango) - Wikipedia

    en.wikipedia.org/wiki/Mahachanok_(mango)

    The fruit of the Mahachanok mango tree is very elongated and curved, with a typical weight between 250 and 370 grams. [2] It turns yellowish–orange with pink blush when ripe, and is one of the most popular varieties in Thailand for eating ripe (as opposed to green). [ 1 ]

  6. Chok Anan - Wikipedia

    en.wikipedia.org/wiki/Chok_anan

    The 'Chok Anan' mango, sometimes spelled Chocanon, (Thai: โชคอนันต์, pronounced [t͡ɕʰôːk ʔā.nān]) is a sweet mango from Thailand, India, Bangladesh and Pakistan. [1] It has an oval shape and tapered tips. The ripe fruit and flesh are light yellow and have a sweet taste. Chok Anan is also called a "honey mango".

  7. Pouteria campechiana - Wikipedia

    en.wikipedia.org/wiki/Pouteria_campechiana

    The fruit is also given names after its unique yellow colour similar to an egg yolk: it is known as the buah kuning telur ("yolk fruit") in Malay, [13] cây trứng gà ("chicken egg plant") in Vietnamese, mon khai (ม่อนไข่, khai meaning "egg") in Thai [12] and danhuang guo (蛋黃果 "egg yolk fruit")in Taiwan.

  8. Dragon fruit farming in India - Wikipedia

    en.wikipedia.org/wiki/Dragon_fruit_farming_in_India

    The majority of dragon fruits in Indian markets are imported from Vietnam, Thailand, Malaysia, and Sri Lanka. [1] The cultivation area of Dragon fruit, also known as the Kamalam, is expected to expand to 50,000 hectares in 2028 under the Mission for Integrated Development of Horticulture (MIDH) scheme. The fruit, which has gained attention ...

  9. Category:Fruits originating in Asia - Wikipedia

    en.wikipedia.org/wiki/Category:Fruits...

    Fruits originating in Asia by region (1 C) M. Mangoes (3 C, 10 P) P. Persimmon (11 P) Pages in category "Fruits originating in Asia" The following 119 pages are in ...