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The Official Stardew Valley Cookbook consists of 74 recipes from Stardew Valley, and these selections are divided into seasons. [1] Based on in-game food, the book offers options ranging from farmed foods to foraged mushrooms, berries, and fresh fish. [2]
Stardew Valley was originally titled Sprout Valley and was created by American indie game designer Eric Barone, known professionally as ConcernedApe. [ 6 ] [ 7 ] [ 8 ] Barone graduated from the University of Washington Tacoma in 2011 with a computer science degree but was unable to get a job in the industry, instead working as an usher at the ...
On October 10, 2023, Barone announced the first Stardew Valley concert tour, Stardew Valley: Festival of Seasons, featuring a selection of music from the game performed live by a chamber orchestra. [27] Barone was the co-author of The Official Stardew Valley Cookbook, which was released on May 14, 2024.
Foraging is the oldest subsistence pattern, with all human societies relying on it until approximately 10,000 years ago. [2] Foraging societies obtain the majority of their resources directly from the environment without cultivation. Also known as Hunter-gatherers, foragers may subsist through collecting wild plants, hunting, or fishing. [1]
[5] Hawthorn, may-tree: Crataegus monogyna: Native to Europe, northwest Africa and western Asia; naturalized elsewhere: Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica
Optimal foraging theory has been used to predict animal behaviour when searching for food, but can also be used for humans (specifically hunter-gatherers). Food provides energy but costs energy to obtain. Foraging strategy must provide the most benefit for the lowest cost – it is a balance between nutritional value and energy required.
Pygmy hunter-gatherers in the Congo Basin in August 2014. A hunter-gatherer or forager is a human living in a community, or according to an ancestrally derived lifestyle, in which most or all food is obtained by foraging, [1] [2] that is, by gathering food from local naturally occurring sources, especially wild edible plants but also insects, fungi, honey, bird eggs, or anything safe to eat ...
Group foraging can thus reduce an animal's foraging payoff. [27] Group foraging may be influenced by the size of a group. In some species like lions and wild dogs, foraging success increases with an increase in group size then declines once the optimal size is exceeded. A myriad number of factors affect the group sizes in different species.