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In the late 1940s the short drink then acquired the name negroni from a separate, similar long Italian-style drink of vermouth and soda, with small amounts of Campari and gin, served over ice; or from a variant of the Milano–Torino or Americano, equal parts vermouth and Campari, with a small amount of gin, plus soda, served over ice. By the ...
Negroni is an Italian/Corsican surname. Notable people with the surname include: Andrea Negroni (1710–1789), Italian Cardinal; Baldassarre Negroni (1877–1948), Italian film director and screenwriter; Christine Negroni (born 1956), American aviation and travel writer
Campari, an Italian liqueur and a type of bitters, adds hints of spice and citrus. It’s perfect. The recipe was widely shared first in Italy but is now an essential item on every respectable ...
According to family documents, the true inventor of the "Negroni Cocktail" is Pascal Olivier de Negroni de Cardi, Comte de Negroni, their fourth cousin. [6] Although both prevailing theories are impossible as one states he invented the drink prior to the invention of Campari, an ingredient, and the other states he invented it in 1914, the year ...
Negroni An Italian cocktail made with one part gin, one part vermouth rosso (red, semi-sweet), and one part Campari, garnished with orange peel. [18] Old fashioned Made by muddling sugar with bitters, adding whiskey or, less commonly, brandy, and garnishing with a twist of citrus rind and a cocktail cherry. Paradise
Campari (Italian: [kamˈpaːri]) is an Italian alcoholic liqueur, considered an apéritif of the amaro variety, obtained from the infusion of herbs and fruit (including chinotto and cascarilla) in alcohol and water. It is a type of bitters, characterised by its dark red colour.
Spritz was created during the period of the Habsburg domination in Veneto in the 1800s, under the Kingdom of Lombardy–Venetia.The soldiers, but also the various merchants, diplomats and employees of the Habsburg Empire in Veneto became quickly accustomed to drinking local wine in the taverns, but they were not familiar with the wide variety of wines from the Veneto, and the alcohol content ...
The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari. [1] It originated as an obscure cocktail in late 1920s Paris, and was largely forgotten for 80 years, before being rediscovered in the late 2000s as part of the craft cocktail movement, rapidly rising in popularity in the 2010s as a variant of the negroni, and becoming an IBA official cocktail in ...