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This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked to perfection with a golden, cheesy crust.
This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...
View Recipe. Pasta with Garlicky Tomato Sauce & Bay Scallops. ... View Recipe. Creamy Tortellini Vegetable Soup. Photographer: Robby Lozano, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia ...
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain and add to the meat sauce. Stir well and let cool. Preheat the oven to 350°F. Break the eggs into the pan of cooled pasta and sauce, then add the grated Parmesan. Mix together.
This simple baked feta casserole recipe turns cherry tomatoes, feta cheese and chickpeas into a hearty, protein-rich vegetarian meal. After baking, it creates a savory-sweet tomato–olive oil ...
Lazanki – a type of small square- or rectangle-shaped pasta made in Poland and Belarus; Moussaka – a Mediterranean casserole that is layered in some recipes; Oreilles d'âne – a French Alpine casserole made with lasagna and wild spinach; Pastelón – a baked, layered Puerto Rican dish made with plantains
Meanwhile, the spinach wilts in the pasta water in record time for a fast weeknight dinner. Parmesan cheese adds the bulk of the savory flavor. It’s worth seeking out a block of Parmesan and ...
A baked pasta dish with a filling of ground, spiced minced meat and a Bechamel sauce topping. Pastitsada (παστιτσάδα) A casserole dish, traditional pastitsada recipe features spicy veal, beef or poultry. Pizza (πίτσα) The Greek version usually contains black olives, feta cheese, tomatoes, peppers and onions.