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Dairy cattle (also called dairy cows) are cattle bred with the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species Bos taurus. [1] Historically, little distinction was made between dairy cattle and beef cattle, with the same stock often being used for both meat and milk ...
Cattle are not often kept solely for hides, and they are usually a by-product of beef production. Hides are used mainly for leather products such as shoes. In 2012, India was the world's largest producer of cattle hides. [114] Cattle hides account for around 65% of the world's leather production. [115] [116]
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
Dairy cattle are those primarily raised for their milk as part of dairy farming. Breed Country of origin Average milk output per day [Note 1] Other Volume
Researchers asked 516 British dairy Probably because that university is in Newcastle, England, and the subject was dairy farming, it received little notice in North America. Cows with names ...
Cattle bred specifically for milk production are called milking or dairy cattle; [1] a cow kept to provide milk for one family may be called a family cow or a milker. A fresh cow is a dairy term for a cow (or a first-calf heifer in few regions) who has recently given birth, or "freshened." The adjective applying to cattle in general is usually ...
Monsanto Company estimates a figure of about 1.5 million of 9 million dairy cows are being treated with rBST, or about 17% of cows nationally. [ 20 ] Greater use of three-times-per-day milking: In a study performed in Florida between 1984 and 1992 using 4293 Holstein lactation records from eight herds, 48% of cows were milked three times a day.
The Brown Swiss or American Brown Swiss is an American breed of dairy cattle. It derives from the traditional triple-purpose Braunvieh ("Swiss Brown") of the Alpine region of Europe, but has diverged substantially from it. It was selectively bred for dairy qualities only, and its draft and beef capabilities were lost.