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This would be the basis of the Honduran diet that would be mixed with Spanish cuisine, which brought with it the consumption of beef, sausages, oils, and wheat.The Iberian diet in Honduras gave a total change in the eating habits of the pre-Hispanic peoples, with the introduction of dairy products being the biggest change of these, from which the diverse type of cheeses and Honduran dishes ...
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Sopa de pollo is a chicken stew with tomatoes, green peppers, guisquil, carrots, potatoes, consommé, and other ingredients. Sopa de gallina india is a chicken broth with vegetables. Some people add lorocos and cream. Sopa de frijoles (bean soup) is a red bean soup. Sopa de chipilin (chipilin soup) is a chicken soup with chipilin leaves and ...
Latin Americans refer to a person from Honduras as a catracho or catracha.The term was coined by Nicaraguans in the mid-19th century when Honduran General Florencio Xatruch returned from battle with his Honduran and Salvadoran soldiers after defeating American freebooters commanded by William Walker, whose purpose was to re-establish slavery and take over all of Central America.
In Guatemala, Honduras, El Salvador, and Nicaragua, atol de elote (maize atol), or simply atole, is a popular beverage. Pineapple atol ( atol de piña ) is also consumed in El Salvador. Guatemalan varieties include atol shuco ("dirty" atol , a reference to its darker color), particularly popular in the city.
Caldo de pollo (Spanish pronunciation: [ˈkaldo ðe ˈpoʎo], lit. 'chicken broth') is a common Latin American soup that consists of chicken and vegetables. What makes this soup different from many other versions of chicken soup is that alike the Brazilian canja , caldo de pollo uses whole chicken pieces instead of chopped or shredded chicken.
A slice of Pastel de chucho. Pastel de chucho (English: Stingray pie; see "chucho") is a delicacy made of stingrays, common in Eastern Venezuela and Margarita.The creole dish is described as "gourmet".
San Pedro Sula (Spanish pronunciation: [sam ˈpeðɾo ˈsula]) is the capital of Cortés Department, Honduras.It is located in the northwest corner of the country in the Sula Valley, about 50 kilometers (31 miles) south of Puerto Cortés on the Caribbean Sea.