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The cloudbuster was intended to be used in a way similar to a lightning rod: focusing it on a location in the sky and grounding it in some material that was presumed to absorb orgone—such as a body of water—would draw the orgone energy out of the atmosphere, causing the formation of clouds and rain.
Latin for "Opaque". A thick sheet of stratiform or stratocumuliform cloud. Perlucidus "Semi-transparent". Sheet of stratocumuliform cloud with small spaces between elements. Translucidus "Translucent". Thin translucent patch or sheet of stratiform or stratocumuliform. Pattern-based Duplicatus Latin for "Double".
Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product.
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Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.
Little is known about Judy Woodford Reed, or Reid. [2] She first appears in the 1870 Federal Census as a 44 year old seamstress in Fredericksville Parish near Charlottesville, Virginia, in Albemarle County, along with her husband Allen, a gardener, and their five children [3] Ten years later, Allen and Judy Reed were still in Virginia, this time with a grandson. [4]
A shelf cloud is a low, horizontal, wedge-shaped arcus cloud attached to the base of the parent cloud, which is usually a thunderstorm cumulonimbus, but could form on any type of convective clouds. Rising air motion can often be seen in the leading (outer) part of the shelf cloud, while the underside can often appear as turbulent and wind-torn.
Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as yu char kway, is a long golden-brown deep-fried strip of wheat flour dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines.