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The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).
A speciality of the Lüneburg Heath region of Lower Saxony, consisting of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings. [8] [9] Carrot cake: Cheesecake: Traditionally made using a German dairy called Quark instead of cream ...
Wedding baker Lisa Raffael's Carrot Cake. Mix together: 1 1/4 cups vegetable oil. 2 cups sugar. Mix together in a separate bowl: 2 cups all-purpose flour. 2 teaspoons cinnamon. 2 teaspoons baking ...
From potato pancakes to Schweinebraten (German-style roast pork), we've rounded up all sorts of delicious German recipes to contribute to the ever-lively Oktoberfest. Related: 8 Ways to Celebrate ...
A simple buttery and sweet German cake baked on a tray. [6] Carrot cake: United Kingdom: A moist, dense, sweet cake made with carrots. Variations include Rüblitorte, a classic Swiss carrot cake made from a sponge cake with carrots and hazelnuts or almonds, glazed with a sugar glaze, and decorated with small marzipan carrots. Cassata: Sicily
2 8-oz packages of cream cheese. 10 Tbsp unsalted butter. 3 Tbsp sour cream. 1 tsp vanilla extract. 2 1/2 cups confectioners sugar. Paddle attachment for blender