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  2. 12 Expert Tips and Techniques for Charcoal Grilling - AOL

    www.aol.com/12-expert-tips-techniques-charcoal...

    Chris Lilly is a world-champion pitmaster, spokesperson for Kingsford Charcoal and five-time winner of the Memphis in May BBQ competition. Matt Moore is a BBQ pro and author of multiple grilling ...

  3. Grilling for the Super Bowl? Here's how to get that ... - AOL

    www.aol.com/news/charcoal-grilling-101-heres...

    Master grilling over charcoal with this step-by-step guide. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

  4. Grilling for the Super Bowl? Here's how to get that ... - AOL

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    Need help? Call us! 800-290-4726 Login / Join. Mail

  5. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Charcoal kettle-grilling refers to the process of grilling over a charcoal fire in a kettle, [19] [20] [21] to the point that the edges are charred, or charred grill marks are visible. [22] Some restaurants seek to re-create the charcoal-grilled experience via the use of ceramic lava rocks or infrared heat sources, [ 23 ] offering meats that ...

  6. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Food cooking on a charcoal grill A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.

  7. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

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