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The foodservice (US English) or catering (British and Commonwealth English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants , grocery stores , school and hospital cafeterias , catering operations, and many other formats.
Amoy Food; Bright Food; Chaoda Modern Agriculture; COFCO Group; Convenience Retail Asia; Dachan Food; Dairy Farm International Holdings; Foshan Haitian Flavouring & Food Co
A food service distributor functions as an intermediary between food manufacturers and the food service operator (usually a chef, food service director, food and beverage manager, and independent food preparation businesses operator owners.) The distributor purchases, stores, sells, and delivers those products, providing food service operators ...
Foodservice covers subjects regarding the production and selling of foodstuffs by the restaurant or catering industries, including equipment and procedures. It does not refer to subjects such as commercial food manufacturing companies like Nabisco or Coca-Cola.
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The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labour-intensive, to large, capital-intensive and highly ...
The restaurant industry in the United States is large and quickly growing, with 10 million workers. 1 in every 12 U.S. residents work in the business, and during the 2008 recession, the industry was an anomaly in that it continued to grow. Restaurants are known for having low wages, which they claim are due to thin profit margins of 4-5%.
Catering and food service companies of the United States (1 C, 42 P) Coffee companies of the United States (1 C, 48 P) H.