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  2. Did You Know Rice Can Be Deadly? How to Know When to ... - AOL

    www.aol.com/did-know-rice-deadly-know-160000020.html

    Rice can contain something called Bacillus cereus, a toxin-producing bacteria found in soil, vegetation and food. The pathogen is a common cause of food poisoning, which causes symptoms like ...

  3. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Foods like cooked rice and potato salad that are left out for too long are also prone to grow the bacteria that causes foodborne illness. Common symptoms of food poisoning include stomach aches ...

  4. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    Symptoms of these illnesses vary, but all cause diarrhea, abdominal cramps, nausea and vomiting . Since the pathogens that cause foodborne illness are invisible, it’s hard to avoid foodborne ...

  5. Rice allergy - Wikipedia

    en.wikipedia.org/wiki/Rice_allergy

    Rice allergy is a type of food allergy. People allergic to rice react to various rice proteins after consuming rice or inhale the steam from cooking rice. Although some reactions might lead to severe health problems, doctors can diagnose rice allergy with many methods and help allergic people to avoid reactions.

  6. Rice as food - Wikipedia

    en.wikipedia.org/wiki/Rice_as_food

    Rice is commonly consumed as food around the world. It occurs in long-, medium-, and short-grained types. It is the staple food of over half the world's population. Hazards associated with rice consumption include arsenic from the soil, and Bacillus cereus which can grow in poorly-stored cooked rice, and cause food poisoning.

  7. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  8. Popular method of cooking rice may be poisoning you - AOL

    www.aol.com/lifestyle/2017-02-09-popular-method...

    For every part rice add five parts water and cook until the rice is tender – do not allow it to boil dry Drain the rice and rinse again with hot water to get rid of the last of the cooking water ...

  9. Don't Get Food Poisoning! Ten Tips to Help Avoid It - AOL

    www.aol.com/lifestyle/food-dont-get-food...

    The improper handling, storage, or preparation of food is the most common cause of food poisoning. While food safety is (or should be) a concern at just about every restaurant or other ...