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à la short for (ellipsis of) à la manière de; in the manner of/in the style of [1]à la carte lit. "on the card, i.e. menu". In restaurants it refers to ordering individual dishes from the menu rather than a fixed-price meal.
abaissement - fall/lowering; abaisser - to lower; abandonner - to abandon; abandonné - abandoned/deserted; abasourdi - stunned; abattage - slaughter; abattant - toilet lid
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4. Need it in daily life; often require it for work. 5. Often attend English classes with students who speak a wide range of mother tongues. They are learning, and their instructors are teaching, English as a second language. Technique A way of presenting language. Thematic syllabus Syllabus based on themes or topics of interest to the students.
This list is limited to programs that teach four or more languages. There are many others that teach one language. Alphabetical lists of languages show the courses available to learn each language, at All Language Resources, Lang1234, Martindale's Language Center, Omniglot, and Rüdiger Köppe.
Assimil (often stylised as ASSiMiL) is a French company, founded by Alphonse Chérel in 1929. It creates and publishes foreign language courses, which began with their first book Anglais sans peine (English Without Toil). Since then, the company has expanded into numerous other languages and continues to publish today.
The Great Courses: Better Living, Economics & Finance, Fine Arts, High School, History, Literature & Language, Mathematics, Music, Philosophy & Intellectual History, Professional, Religion, Science, College level Paid English The Teaching Company Commercial as either a purchase per course or a streaming subscription for multiple courses 1990 US
Note that the word in French has retained the general meaning: e.g. château in French means "castle" and chef means "chief". In fact, loanwords from French generally have a more restricted or specialised meaning than in the original language, e.g. legume (in Fr. légume means "vegetable"), gateau (in Fr. gâteau means "cake").