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Food staples include corn, rice, plantains, yams, beans and several meats. [ 1 ] [ 2 ] [ 3 ] Potatoes, tomatoes, onions , eggplants , squashes , spinach and zucchini are also common side dishes in the Venezuelan diet.
Venezuela's cultural heritage includes the original Venezuelan natives, the Spanish and Africans who arrived after the Spanish conquest, and the 19th century waves of immigration that brought many Italians, Portuguese, Arabs, Germans, Moroccan Jews, and others from the bordering countries of South America. About 93% of Venezuelans live in urban ...
Venezuela, [c] officially the Bolivarian Republic of Venezuela, [d] is a country on the northern coast of South America, consisting of a continental landmass and many islands and islets in the Caribbean Sea. It comprises an area of 916,445 km 2 (353,841 sq mi), and its population was estimated at 29 million in 2022. [18]
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Page information; Get shortened URL; Download QR code; Print/export Download as PDF; Printable version; In other projects ... Food and drink in Venezuela (1 C, 1 P) L.
Tequeño is a fried spear of wheat dough stuffed with semi-hard queso blanco (fresh cheese), and is a popular meal or snack in Venezuela. [1] To prepare it, the dough is wrapped around a cheesestick, formed into a breadstick and then fried or sometimes oven-baked.
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The araguaney (Tabebuia chrysantha), Venezuela's national tree. The flora of Venezuela consists of a huge variety of unique plants; around 38% of the estimated 30,000 species of plants found in the country are endemic to Venezuela. Overall, around 48% of Venezuela's land is forested; this includes over 60% of the Venezuelan Amazon. These ...