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As fresh cranberries are hard, sour, and bitter, about 95% of cranberries are processed and used to make cranberry juice and sauce. They are also sold dried and sweetened. [34] [35] Cranberry juice is usually sweetened or blended with other fruit juices to reduce its natural tartness. At four teaspoons of sugar per 100 grams (one teaspoon per ...
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It's cranberry season! Yes, in case you didn't know—cranberries do in fact have their own season and unlike strawberries or blueberries, these tangy red berries are typically harvested from ...
You may just associate cranberries as a side dish at Thanksgiving, but this ruby fruit is chock full of health benefits and more. 11 Surprising Things You Didn't Know About Cranberries Skip to ...
Dried cranberries can be added for color and flavor to various foods, including salads, oatmeal, cookies, muffins, loaves, breads and trail mix. [3] They may be used to replace raisins or any dried fruit. [3] Dried cranberries may be prepared with flavorings or coverings, such as chocolate.
Diagram of a grape berry, showing the pericarp and its layers Coffee cherries (Coffea arabica) – described as drupes or berries. In botanical language, a berry is a simple fruit having seeds and fleshy pulp (the pericarp) produced from the ovary of a single flower. The ovary can be inferior or superior.
Did you know that cranberries are one of only three cultivated fruits that are native to North America?
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. In general usage and in a culinary sense, many dry seeds are called nuts, but in a botanical context, "nut" implies that the shell does not open to release the seed ( indehiscent ).