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Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]
Charlie Trotter's restaurant in Chicago opened in 1987. It was named as the 30th-best restaurant in the world by Restaurant Magazine, and 5th-best in the United States in 2007. [7] In 2010 Charlie Trotter's was one of three restaurants in Chicago to be awarded two stars by the Michelin Guide.
Travellers Rest Restaurant, in Nassau, is known for serving authentic "local" foods. [ 2 ] [ 4 ] Bahamian cuisine is showcased at many large festivals, including Independence Day (Bahamas) on July 10 (during which inhabitants prepare special dishes like guava duff ), Fox Hill Day (second Tuesday in August), and Emancipation Day .
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Chef Homaro Cantu poses among various Moto cooking gadgets. A 2005 review by The New York Times, described the Moto customers as "a trend-conscious crowd." [3] Frommer's gave Moto 3 stars, saying it offered Chicago's "most jaw-droppingly original dishes". [11] In 2012, Moto earned a Michelin star, which it retains as of 2015. [4]