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Use the usual check for spoilage when opening: appearance, spurts and smell; then simmer 15 min to be sure. The guidelines say that you add: 10 min to quart jar times for water bath canned acid foods. 5 min to quart jar times for pressure canned acid foods. 20% more time to quart jar times for non-acid pressure canned foods.
Canning in Half Gallon Jars. Jump to Latest 21 - 40 of 47 Posts. 1 2 3. goshengirl · Supporting Member ...
Canning in Half Gallon Jars. Jump to Latest Follow 41 - 47 of 47 Posts. Prev. 1; 2; 3; First 3 of 3 Go to ...
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Glad I decided to read this thread, I never would have thought to use canning jars. If the lamps are to be used long term, guess you could use quart and half gallon jars to keep from having to refill them as often. I have no idea how long a half gallon would burn for and hope I dont have to find out but its a nice idea to have in contingency.
So basically all the canning hardware in North America comes from Jarden Brands, no matter what the label is. Besides Ball and Kerr, they also make a budget line of canning jars called Golden Harvest. If you heft one next to a Ball jar, you can definitely tell the difference. However, after several years of use, Golden Harvest is quite good enough.
20 minutes pint. 30 minutes quart. 45 minutes half gallon. The shelf life is supposed to be about 10 years if stored in a cool dry place. We put a sleeve of saltines in a quart jar. One bag of soup crackers went in six jelly jars. The Ritz crackers were five sleeves for seven pint jars.
General Food and Foraging Discussion. Canning Jars. Tags 1/2 gallon jars canning jars
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362 posts · Joined 2011. #1 · May 2, 2017. I searched high and low and I've lost my Blue Ball Book. I want to can smaller amounts of chicken and beef because I'm only a single person and I want a meal sized portion without having to worry about refridgeration. How long do I pressure can half pints / 8 Oz jars please. I'm at sea level. Thank you.